Wagyu & Whiskey Dinner Saturday, November 20, 2021



Food & Beverage

Wagyu & Whiskey Dinner for Saturday, November 20, 2021

Join us for an epic night of incredible A5 Wagyu Beef paired with delicious Laws Whiskey

What is A5 Wagyu Beef? Click Here


Wagyu & Whiskey Menu:


Course 1 

A.D. Laws San Luis Valley Bonded Rye Whiskey

A5 Wagyu tartare, pickled fennel, cured quail yolk, salmon roe, parmesan crisp


Course 2

A.D. Laws Four Grain Bonded Bourbon Whiskey

Baby greens, plum vinaigrette, roasted golden beet, poppyseed cream, cold smoked A5 Wagyu, air dried lychee fruit



Sho Chiku Bai Nigori Unfiltered Sake & cantaloupe sorbet


Course 3

A.D. Laws San Luis Valley Rye Whiskey

Japanese yakiniku-style barbeque, A5 Wagyu, sticky rice, coriander, cured lemon


Course 4

A.D. Laws Special Finish Series Cognac Four Grain

Red bean cake, candied sweet potato, smoked adzuki cream, apple