Wagyu & Whiskey Dinner Saturday, November 20, 2021

Join us for an epic night of incredible A5 Wagyu Beef paired with delicious Laws Whiskey

What is A5 Wagyu Beef? Click Here

Wagyu & Whiskey Menu:

Course 1 

A.D. Laws San Luis Valley Bonded Rye Whiskey

A5 Wagyu tartare, pickled fennel, cured quail yolk, salmon roe, parmesan crisp

Course 2

A.D. Laws Four Grain Bonded Bourbon Whiskey

Baby greens, plum vinaigrette, roasted golden beet, poppyseed cream, cold smoked A5 Wagyu, air dried lychee fruit

Intermezzo

Sho Chiku Bai Nigori Unfiltered Sake & cantaloupe sorbet

Course 3

A.D. Laws San Luis Valley Rye Whiskey

Japanese yakiniku-style barbeque, A5 Wagyu, sticky rice, coriander, cured lemon

Course 4

A.D. Laws Special Finish Series Cognac Four Grain

Red bean cake, candied sweet potato, smoked adzuki cream, apple