November
20
Details
Wagyu & Whiskey Dinner for 2021-11-20
Join us for an epic night of incredible A5 Wagyu Beef paired with delicious Laws Whiskey
What is A5 Wagyu Beef? Click Here
Wagyu & Whiskey Menu:
Course 1
A.D. Laws San Luis Valley Bonded Rye Whiskey
A5 Wagyu tartare, pickled fennel, cured quail yolk, salmon roe, parmesan crisp
Course 2
A.D. Laws Four Grain Bonded Bourbon Whiskey
Baby greens, plum vinaigrette, roasted golden beet, poppyseed cream, cold smoked A5 Wagyu, air dried lychee fruit
Intermezzo
Sho Chiku Bai Nigori Unfiltered Sake & cantaloupe sorbet
Course 3
A.D. Laws San Luis Valley Rye Whiskey
Japanese yakiniku-style barbeque, A5 Wagyu, sticky rice, coriander, cured lemon
Course 4
A.D. Laws Special Finish Series Cognac Four Grain
Red bean cake, candied sweet potato, smoked adzuki cream, apple